At the Guanyin Pavilion south‑bank of Nanliao Fishing Port in Hsinchu City, the annual beach‑cleaning event was organized by PSMC. PSMC carried out a series of activities includes beach-cleaning and an on-site blood‑pressure measurement. The ICC (International Cleanliness Council) scale was used to record the beach-cleaning result.

PSMC, together with the Tse-Xin Organic Agriculture Foundation, continues to promote the “Taiwan Green Great Wall” afforestation project. In the coast of Xinfeng Township, Hsinchu County, and Guanshan Township, Taitung County, 500 trees were planted at each site. The goal is to safeguard the adjacent coastline and prevent land loss caused by erosion and other natural forces.

The managers of the Fab P5 (Tong-luo) led more than 100 employees on hiking and picking up litter along the Jiuhua Mountain Sky Trail. By cleaning the surroundings of PSMC Fab P5, the initiative aimed to raise environmental‑conservation awareness among staff and demonstrate PSMC’s contribution to corporate social responsibility.

To embody the spirit of local service, PSMC has, for three consecutive years, partnered with the Hsinchu Science Park Administration to take part in adoption‑clean‑up activities for nearby parks. The PSMC volunteers sweep the public restrooms, mow lawns, trim sidewalk vegetation, and tidy fallen branches. By 2025, PSMC had adopted the Zhunan Community Park restroom, the Tong-luo Sky‑Trail restroom and its surrounding parking lot, as well as the Nanliao Environmental Park. This is not only cleaning the environment but also strengthening ties with the local residents.

The annual second‑hand flee market is held for employees to donate items they no long need and sell to anyone who needs. This practice maximizes the use of goods to achieve the concept of “reduce, reuse and recycle”. In 2025, the activity funded NT$180,000, which was fully transferred to the PSMC Charity Committee for charitable use.

The session begins with a historical look at Tongluo’s once‑prosperous citronella (香茅) industry. By tracing the rise and decline of this local crop, participants are encouraged to reflect on how their consumption choices affect both industry vitality and the surrounding environment. The lecture promotes the vision of environmental protection, sustainable development, and the “Satoyama Concept”, which emphasizes harmonious coexistence between humans and nature in the countryside‑mountain interface.

Attendees learn how to select ingredients wisely, ensure the safety of tableware, use eco‑friendly cleaning products, and avoid everyday environmental hazards. The program introduces the “green diet” philosophy that links personal health with planetary stewardship, encouraging participants to protect their own well‑being while cherishing the Earth.

Expert scholars share real‑world experiences to deepen employees’ understanding of key environmental topics. The goal is to cultivate seed trainers who, after the workshop, can assess related impacts within their own departments, disseminate knowledge, and lead further training sessions for fellow staff members.

Recognizing the planet’s finite resources, a professional instructor guides participants in crafting the phone pouches from discarded factory materials—specifically static‑charge aluminum foil bags and obsolete fire‑hose sections. This hands‑on activity transforms waste into functional everyday items, illustrating the principles of the circular economy from an aesthetic perspective.

The 2025 edition of the ESH newsletter includes a knowledge‑testing quiz that reinforces employees’ awareness of topics such as carbon /poly‑fluoroalkyl substance (PFAS) emissions, environmental impact, climate change, clean water/energy, and occupational safety and health. Correct answers are rewarded, motivating staff to stay informed about the company’s sustainability and safety initiatives.